An overview on Ramos' "Dila at Bandila" (with exclusive insights from the author) and a discussion on the endless debate for the Philippines' national dish.
There's no one Filipino dish that can be made "national" because there are regional specialities and each are unique and equally worthy! Although I love sinigang and inasal and kansi and sisig, I am biased with adobo. Guess that's my vote. I am adobo down under after all 😆
There's no one Filipino dish that can be made "national" because there are regional specialities and each are unique and equally worthy! Although I love sinigang and inasal and kansi and sisig, I am biased with adobo. Guess that's my vote. I am adobo down under after all 😆
I’ll eat ‘em all!!
agreed hahah
Sinigang FTW!! 😵😵
🙂↕️🙂↕️